PASTA-FILATA CHEESE
Mozzarella knots
The pasta filata of mozzarella changes shape and appeal, changing one’s expectations as well. One ties a knot to remember and whoever tastes this particular knot will be hard-pressed to forget its texture or its excellent flavour.
Features
Pasta-filata cheese.Keep refrigerated (2°C-4°C).
Ingredients
Pasteurized cow milk, salt, rennet, milk enzymes.Sizes
250 g
400 g