PASTA-FILATA CHEESE

Mozzarella for pizza

A variation of the mozzarella, sturdier, less watery. Made especially to become the reigning ingredient of Italian pizza. Ready to melt just enough without ruining the dough and accompanying ingredients of the rich Italian tradition destined to be enjoyed worldwide.

Features

Pasta-filata cheese.
Keep refrigerated (2°C-4°C).

Ingredients

Pasteurized cow milk, salt, rennet, milk enzymes.

Sizes


1Kg loaf


3 Kg - julienne


3 Kg - diced