Sheet of fiordilatte cheese
The sheet of fiordilatte is a challenge for whoever enjoys spending time in the kitchen. Imagination, talent and creativity are the ingredients behind every great cook who wants to use this cheese to demonstrate his ability in creating delicious dishes. The flavour of the fiordilatte is the essence of the success, but one must know how to use it to create truly fascinating dishes.
Keep refrigerated (2°C-4°C).
IngredientsPasteurized cow milk, salt, rennet, milk enzymes.