Mozzarella for pizza
A variation of the mozzarella, sturdier, less watery. Made especially to become the reigning ingredient of Italian pizza. Ready to melt just enough without ruining the dough and accompanying ingredients of the rich Italian tradition destined to be enjoyed worldwide.
Keep refrigerated (2°C-4°C).
IngredientsPasteurized cow milk, salt, rennet, milk enzymes.
3 Kg - julienne
3 Kg - diced