Cow caciotta cheese with walnuts

A refined variation of caciotta cheese. The softness of the cow’s milk cheese is paired with the hardness of walnuts. A thought-provoking union that entertains one’s tastebuds.  A cheese that brings out two flavours that combine but do not mix, each providing its best. So the caciotta cheese becomes… a craving.


Semi-hard cheese with walnuts. Cylindrical-shaped cheese with flat surfaces and slightly curved sides. Non-edible straw-yellow crust, slightly porous white cheese.
Keep refrigerated (4°C - 6°C).


Pasteurized cow milk, walnuts 2%, rennet, milk enzymes, salt.


1.4 kg