![](/documents/275138/275872/tendinaVerde.jpg/137c779e-aeea-4b6e-8441-43cd2bb67784?t=1464264338543)
CHEESES
Cow caciotta cheese with chili pepper
A captivating variation of caciotta cheese. The delicate flavour of cow’s milk collides and combines with the hotness of the chili pepper. It creates a cheese where the delicate and strong flavours initially clash, but result in a balanced union. The final result is to be enjoyed… in small bites.
Features
Semi-hard cheese with chili pepper. Cylindrical-shaped cheese with flat surfaces and slightly curved sides. Non-edible straw-yellow crust, slightly porous white cheese.Store in a cool, dry place.
Ingredients
Pasteurized cow milk, chili pepper 2%, rennet, milk enzymes, salt.Sizes
1.4 kg