Cow caciotta cheese with truffles
Considered by many as the simplest of cheeses, the cheese one starts eating as a child. The caciotta, made with milk from cows that graze in Abruzzo’s mountains, contains in its simplicity flavours and scents of different mountain herbs that combine for a magnificent flavour.
FeaturesSemi-hard cheese with truffles. Cylindrical-shaped cheese with flat surfaces and slightly curved sides. Non-edible straw-yellow crust, slightly porous white cheese.
Keep refrigerated (4°C - 6°C).
IngredientsPasteurized cow milk, truffles 2%, rennet, milk enzymes, salt.