SOFT CHEESES

Sheep’s milk ricotta Milk’s kiss

Mixed milk ricotta

Cow and sheep milk mix in this daring but risk-free product. The two milks pair up to create a unique flavour, delicate yet sharp. Soft and creamy, this ricotta is often at its peak when used in baking.

Features

Ricotta.
Keep refrigerated (2°C-4°C).

Ingredients

Cow's milk whey, sheep's milk whey salt.

Sizes


1 Kg