SOFT CHEESES

Cow's giuncata

Sheep’s giuncata

The white and creamy appearance of this cheese, obtained from sheep’s milk and milk curds, tempts one to taste it and enjoy its unique texture. Delicate on the palate, it is the perfect example of a product resulting from working with milk to bring high quality products to the table.

Features

Soft cheese.
Keep refrigerated (0°C - 4 °C).

Ingredients

Pasteurized whole milk, rennet.

Sizes


1 Kg