CHEESES

Semi-hard pecorino cheese ecorino cheese with chili pepper

Pecorino cheese with truffles

For those who want to dare and go beyond the ordinary, valorizing local products. With this cheese the value of Abruzzo’s pecorino pairs up with the flavour of the truffles, a plentiful resource of the park area nearest Monti della Laga. Pecorino and truffle combine for those who cannot ask for more from their taste buds.

Features

Pecorino cheese with truffles. Cylindrical-shaped cheese with flat surfaces and slightly curved sides. Non-edible straw-yellow crust, slightly porous white cheese.
Keep refrigerated (4°C - 6°C).

Ingredients

Pasteurized sheep milk, truffles 1%, rennet, milk enzymes, salt.

Sizes

1.2 kg