PASTA-FILATA CHEESE

Caciocavallo cheese

His royal highness, the cheese. Typical of the Naples territory, it still preserves its tradition, starting with its peculiar sack shape. The aging provides this cheese with flavour and a texture fit for a king… impossible to resist.

Features

Pasta-filata cheese.
Keep refrigerated (2°C-4°C).

Ingredients

Pasteurized cow milk, salt, rennet, milk enzymes.

Sizes


Two pack