Vecchio Casaro Pecorino cheese
This cheese is like a trip back in time to the scent of sheep’s milk, to a cheese made with traditional methods that becomes a reality while enjoying a product that leaves nothing to chance. Where tradition meets constant quality, yesterday just like today.
FeaturesPecorino cheese with truffles. Cylindrical-shaped cheese with flat surfaces and slightly curved sides. Non-edible straw-yellow crust, slightly porous white cheese.
Keep refrigerated (4°C - 6°C).
IngredientsPasteurized sheep milk, rennet, milk enzymes, salt.