Vecchio Casaro Pecorino cheese

This cheese is like a trip back in time to the scent of sheep’s milk, to a cheese made with traditional methods that becomes a reality while enjoying a product that leaves nothing to chance. Where tradition meets constant quality, yesterday just like today. 


Pecorino cheese with truffles. Cylindrical-shaped cheese with flat surfaces and slightly curved sides. Non-edible straw-yellow crust, slightly porous white cheese.
Keep refrigerated (4°C - 6°C).


Pasteurized sheep milk, rennet, milk enzymes, salt.


2 kg

800 g