Pecorino cheese with truffles

For those who want to dare and go beyond the ordinary, valorizing local products. With this cheese the value of Abruzzo’s pecorino pairs up with the flavour of the truffles, a plentiful resource of the park area nearest Monti della Laga. Pecorino and truffle combine for those who cannot ask for more from their taste buds.


Pecorino cheese with truffles. Cylindrical-shaped cheese with flat surfaces and slightly curved sides. Non-edible straw-yellow crust, slightly porous white cheese.
Keep refrigerated (4°C - 6°C).


Pasteurized sheep milk, truffles 1%, rennet, milk enzymes, salt.


1.2 kg