Semi-hard pecorino cheese

As time flows the pecorino cheese becomes a complete sensory experience. Five months of aging allow one to experience all of the strong, bordering on violent, flavours that the sheep’s milk has to offer. A pecorino cheese for connoisseurs who appreciate the quality of a cheese poor in its origins but rich in its essence.


Hard pecorino cheese. Cylindrical-shaped cheese with flat surfaces and slightly curved sides. Non-edible straw-yellow crust, slightly porous white cheese.
Keep refrigerated (4°C - 6°C).


Pasteurized sheep milk, rennet, milk enzymes, salt.


2 kg

5 kg