Pecorino cheese

It's Abruzzo's flavor at its best. Produced with quality milk that highlights the flavours of the pastures through seasonal mountain herbs. Aged only 40 days, it's quickly ready to be enjoyed. Packaged in both small and larger cheese wheels in order to satisfy every type of kitchen need. 


Pecorino cheese. Cylindrical-shaped cheese with flat surfaces and slightly curved sides.
Non-edible straw-yellow crust, slightly porous white cheese.

Keep refrigerated (4°C - 6°C).


Pasteurized sheep milk, rennet, milk enzymes, salt.


800 g

1.5 Kg