PASTA-FILATA CHEESE

Abruzzino Bocconcini (slightly bigger mozzarella bites)

Aged and smoked scamorza

The scamorza loses water and gains body. Here is the appassita, a versatile cheese, to be used in many ways. Many prefer to savour it warm, briefly heating it on a hotplate or a grill. A flavour to discover day after day.

Features

Pasta-filata cheese.
Keep refrigerated (2°C-4°C).

Ingredients

Pasteurized cow milk, salt, rennet, milk enzymes.

Sizes

Two pack