PASTA-FILATA CHEESE
Abruzzino
At first glance, it might look like a caciotta, a taste one knows all too well. Then, suddenly, the surprising explosion of taste from within. The typical stretched curd is enriched by the softness of the stracchino flavour. A delicacy, the Abruzzino is a rare cheese that is not for everyone. One must seize the opportunity to taste it.
Features
Pasta-filata cheese.Keep refrigerated (2°C-4°C).
Ingredients
Pasteurized cow milk, salt, rennet, milk enzymes.Sizes
![](/documents/275138/275878/abruzzino.jpg/c286d8f7-0980-4074-b760-2803b2383c08?t=1473636971956)
3 Kg
3 Kg smoked